Day 2

28 May 2021
May 19, 2021
Parallel Session 2: How can we change the narratives and deeply held beliefs that keep us in the status quo?
Across Europe our overconsumption of unsustainable animal source foods is driven...
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May 19, 2021
Parallel Session I: Creating Retailer Champions
Last month HFHP hosted workshops to investigate three leverage points to transform...
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April 30, 2021
From Ideas to Actions: Where should CSOs and funders focus their energy to create transformation of animal-source foods?
This is the session where it all comes together. In this session we will reflect...
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April 30, 2021
Break
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April 30, 2021
Break
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April 30, 2021
Parallel Session 2: How can we change private money flows to support a transformation of animal-sourced foods?
Last month HFHP hosted workshops to investigate three leverage points to transform...
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April 30, 2021
Lunch
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April 30, 2021
Parallel Session I: Changing local food environments with subnational actors
Last month HFHP hosted workshops to investigate three leverage points to transform...
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February 23, 2017
Overview: What are the already-identified leverage points to transform animal source foods in our food environments?
We will spark our thinking by presenting a map of our current system that leads...
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