Less. Better. Healthier. Fairer.

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Food production and consumption can be powerful levers to promote human health and environmental sustainability. But current food systems are not healthy, sustainable or equitable, and the climate emergency urgently compels humanity to transform them.

This body of research, conducted and written by Brian Cook, PhD and Herman van Bekkem, MSc and edited by Daniel Macmillen Voskoboynik, investigates: what collective powers can be mobilised to overcome these obstacles? What interventions can help catalyse change? How can the movement for healthy food and better farming gain momentum? while providing a clearer picture of Europe’s current food system.

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  • Executive Summary

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  • Briefing I

  • Trends in the production and consumption of animal-sourced foods in Europe

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  • Briefing II

  • Health, environmental, economics, and social justice outcomes of animal-sourced foods

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  • Briefing III

  • Causes and ongoing drivers of animal-sourced food production

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  • Briefing IV

  • Strategies for a seismic shift to less and better animal-sourced foods

  • Read here